Wolf in the Woods Menu (2025 Update)
"Wolf in the Woods" is a hidden gem in San Diego, offering a unique mix of modern European tapas in a cozy and intimate setting. The menu boasts dishes like adovada, lamb chops, aguachile, steak tartare, corn soup, fish dishes, and octopus prepared to perfection. The service is top-notch, with attentive staff and a warm atmosphere that complements the delicious food. The restaurant's New Mexico-inspired decor adds to the overall charm, making it a must-visit spot for a romantic dinner or a special celebration. The establishment also provides vegan options and happy hour specials, catering to a diverse range of diners. If you're looking for a memorable dining experience with exceptional food and a welcoming ambiance, Wolf in the Woods is the place to be.
SNACKS
MIXED OLIVES & MARCONA ALMONDS
Citrus skin, sun dried cranberry, thyme, olive oil
N.M. STATE FAIR RIBBON POTATO CHIPS
Fresh rosemary, sea salt, Hatch chile Christmas style crema
FRESH BAKED FOCACCIA BREAD
Garden herb, olive oil & aged balsamic
WINTER SMOKED TROUT ROE
One ounce of wild smoked trout caviar from Bordeaux France, whipped herb mascarpone & goat cheese, shallots, chopped egg, cornichons & toasted brioche
FRENCH BAGUETTE
With French butter & Maldon salt
JAMON IBERICO DE BELLOTA BOARD
With bread, dioloi, & Basque peppers
WOLF IN THE WOODS CHEESE BOARD
Four curated cheeses, apricot chutney, New Mexico honey, quince, cornichons, toast points, baguette, cracker bread
CHARCUTERIE BOARD
Three curated meat choices, cherry chutney, French grain mustard, cornichons, toast points, baguette, cracker bread
CALVADOS CHICKEN LIVER PATE
Dark cherry chutney, thyme, bread & brioche toast points
CHEESE & CHARCUTERIE
TAPAS
CRISPY CALAMARI
Romesco, aioli, red pepper flake, padron peppers
HARISSA CHILLED OCTOPUS
Chilled thin cut Spanish octopus, lemon zest, olive oil, harissa, chives
YELLOWTAIL AGUACHILE
Raw yellowtail, avocado, serrano peppers, shallot, micro cilantro, watermelon radish, wild flowers, olive oil
STEAK TARTARE
Raw beef tenderloin, dijon, caper, shallot, quail egg, horseradish sour cream, arugula, crostini
MAIZE HEN OF THE WOODS MUSHROOMS
Creamy polenta, mascarpone cheese, roasted hen of the woods mushrooms, pecorino cheese, sundried tomato drizzle, watercress
CITRUS CURED SALMON
Labneh, fried shallots, tomato compote, avocado, watercress, shaved fresh horseradish
RED CHILE SHRIMP
Fresh poached shrimp, new mexico red hatch chile cream, shaved spanish iberico chorizo, fennel fronds
JAMON IBERICO DE BELLOTA
Three year acorn fed Spanish ham, fresh tomato puree, fresh garlic, olive oil, aioli
ENGLISH PEA
Yogurt, mint, honey, feta, onion salad and pomegranate
TOSTAS
FARMER'S GIVING
SWEET CORN & PINON SOUP
Hatch chile corn fritter, New Mexican Hatch chile dust, wild flowers, crushed pine nuts
SIMPLE GIFTS GARDEN SALAD
Seasonal greens, garden picks, fennel pollen dusted goat cheese & shallot vinaigrette
BRUSSELS SPROUTS SALAD
Shaved brussels sprouts, fennel, & onion, cashew dressing, roasted curry cashews
CHOPPED ENDIVE SALAD
Fresh endive & radicchio, aged pecoritno cheese, toasted walnut bread crumb, pepper flake, anchovy vinaigrette
DUCK & THE THREE SISTERS
Maple Leaf Farm's duck breast, squash, green pole beans, sweet corn puree, rioja shallot jus, mustard frill
N.M. SKILLET MINI BURGER
oz grass fed beef, New Mexico hatch chilies, white cheddar, hatch chile crema, brioche bun, rosemary & salt chips
BRAISED NEW MEXICAN BISON SHORT RIBS
Butternut squash puree, pecan crumble, simmered red Hatch chili jus, fried sage
DINE
DESSERT
Vanilla Bean Panna Cotta
Sugared dark cherry, orange zest, biscochito cookie crumble & pistachio dust
Vermont Creamery Bonne Bouche Cheese
New Mexico apricot chutney & honey drizzle
Winter Ricotta Chocolate Cake
Mascarpone whipped cream, orange zest & white wine reduction drizzle